Amount of Fatty acids, total polyunsaturated in Cake, pound, commercially prepared, other than all butter, unenriched
Baked Products
In 100 g (Grams) of Cake, pound, commercially prepared, other than all butter, unenriched there is 2.251 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cake, pound, commercially prepared, other than all butter, unenriched.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
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63.3 g
|
63.3%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
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57.74 g
|
57.74%
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Oil, vegetable, soybean, refined
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57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
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Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
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53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
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47.174 g
|
47.17%
|
Cake, pound, commercially prepared, other than all butter, unenriched
Cake, pound, commercially prepared, other than all butter, unenriched is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, other than all butter, unenriched are listed below.
Water
|
23.1 g
|
23.1%
|
Energy (calorie)
|
389 kcal
|
|
Energy (joule)
|
1628 kJ
|
|
Protein
|
5.2 g
|
5.2%
|
Total lipid (fat)
|
17.9 g
|
17.9%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
52.5 g
|
52.5%
|
Fiber, total dietary
|
1 g
|
1%
|
Calcium, Ca
|
64 mg
|
0.06%
|
Iron, Fe
|
0.6 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
134 mg
|
0.13%
|
Potassium, K
|
106 mg
|
0.11%
|
Sodium, Na
|
400 mg
|
0.4%
|
Zinc, Zn
|
0.39 mg
|
|
Copper, Cu
|
0.054 mg
|
|
Manganese, Mn
|
0.088 mg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.024 mg
|
|
Riboflavin
|
0.124 mg
|
|
Nutrients in Cake, pound, commercially prepared, other than all butter, unenriched